Shmita is the Jewish sabbatical year observed every seven years, during which agricultural land traditionally lies fallow. Rooted in biblical law, it reflects ecological awareness, social justice principles and sustainable land stewardship. The practice transmits knowledge of agricultural cycles and ethical responsibility toward land, community and future generations.
Kogel mogel is a traditional egg-based dessert made from egg yolks, sugar, and flavorings. It’s usually served chilled or at room temperature, and when warm, it’s often used as a home remedy for sore throats.
The custom of feeding birds on Tu BiShvat, often near Shabbat Shirah, reflects appreciation for creation and echoes biblical stories linked to birds and song. Families frequently celebrate by crafting bird feeders together, while some traditions caution against feeding wild birds on Shabbat, in keeping with laws concerning animals that do not rely on human support.
